Indonesia: A Journey Between Volcanoes, Temples and Paradisiacal Beaches

The adventure begins in Indonesia's vibrant capital: Jakarta. After a comfortable transfer to the hotel in the heart of the city, we immerse ourselves in the authentic local flavor at Sate Khas Senayan, where sate ayam and nasi goreng awaken our senses.

In the afternoon, we explore the Pasar Senen Traditional Market and a local supermarket, discovering the essential ingredients of Indonesian gastronomy. The day ends with dinner at the iconic Café Batavia, in Kota Tua, where colonial charm and traditional cuisine transport us to another era.

We start the day with breakfast at the hotel, enjoying a variety of tropical fruits and Indonesian coffee.

We start the day with a visit to the National Museum of Indonesia, where the history and traditions of the archipelago envelop us with their mysticism.

Lunch at Warung Nasi Uduk Ibu Sum allows us to savor the iconic nasi uduk, infused with coconut and spices.

In the afternoon, we delve into the Javanese culinary art with a workshop at the Taman Sari Royal Heritage Spa, a sensory experience that connects us with the gastronomic essence of Java. To close the day, we tasted the exotic sate kambing at the Warung Sate Shinta.

We start the morning with breakfast at the hotel before transferring to the airport for our flight to Yogyakarta.

We flew to Yogyakarta, the cultural jewel of Java. After check-in, we tried the legendary gudeg at Gudeg Yu Djum, a jackfruit delicacy cooked in coconut milk.

In the afternoon, we stroll along lively Malioboro Street, a feast for the senses with handicrafts and street food. Dinner awaits us at Taman Sari Royal Heritage, where ayam penyet with sambal introduces us to the intense flavors of the region.

The day begins with breakfast at the hotel to fill us with energy before exploring Borobudur.

We visit the magical Borobudur Temple, a Buddhist wonder shrouded in mist and spirituality. Then, we have lunch in Manohara, where the nasi goreng Borobudur gives us back energy.

The afternoon takes us to a workshop of batik, ancestral art of Java. Finally, we have dinner at Kedai Kopi Kita, where nasi liwet and sate klathak close a day full of culture and tradition.

We say goodbye to Yogyakarta with breakfast at the hotel before the flight to Bali.

We take a flight to Bali, the island of the gods. We had the authentic babi guling for lunch at Warung Babi Guling Ibu Oka, a crispy and spicy delicacy.

In the afternoon, we visit the Ubud Monkey Forest, where temples and nature embrace us with their magic. For dinner, we return to Ibu Oka in Seminyak, again enjoying the unmistakable flavors of Bali.

We start the day with breakfast at our hotel in Bali, enjoying tropical views and exotic fruits.

The morning takes us to the majestic Tanah Lot Temple, where the sea and spirituality merge into a unique landscape.

We had lunch at Café Organic, an oasis of healthy and fresh options. The afternoon is for coffee, with a visit to a plantation of kopi luwak, the famous civet café. For dinner, we enjoy a gastronomic experience at Mozaic Restaurant Gastronomique, where Balinese haute cuisine surprises us with every bite.

We had breakfast in Bali before taking the boat to Gili Trawangan.

We take a boat to Gili Trawangan, a dreamy island where time stands still. We had fresh seafood for lunch at The Exile, a seaside restaurant.

In the afternoon, we dive into crystal clear waters on a snorkeling tour, discovering reefs, tropical fish and turtles. Dinner awaits us at Scallywags Seafood Bar & Grill, where marine flavors combine with the night breeze.

The day begins with a breakfast overlooking the sea at our accommodation in Gili.

We cycle through Gili Trawangan, exploring white sand beaches and idyllic landscapes. For lunch, we feast on pizza and seafood at The Beach House.

The afternoon is for relaxing on the beach, enjoying the sun and the sea. Dinner at Pearl Beach Lounge closes out the day with fresh seafood and a cocktail under the stars.

In the morning, we dive into the depths of the sea on a diving dive at Gili Trawangan, home to amazing marine biodiversity.

For lunch, we explore the flavors of the Gili night market, tasting chicken and seafood sate. The afternoon gives us time to relax on the beach or venture out in a kayak. Dinner at The Banyan Tree surprises us with Mediterranean cuisine and fresh seafood.

The day begins with a light breakfast before embarking back to Bali.

We took a boat back to Bali and had lunch at Café Organic, enjoying their healthy cuisine.

In the afternoon, we visit the Ubud Monkey Forest again, a place that never ceases to amaze. Dinner at Mozaic Restaurant Gastronomique puts the finishing touch to this journey.

The day begins with breakfast at our hotel.

We explore the legendary Tanah Lot Temple at sunrise. Then, we have the famous babi guling for lunch at Warung Babi Guling Ibu Oka.

In the afternoon, we tour the Ubud Market in search of handicrafts and textiles. Dinner at Locavore offers us a signature culinary experience, with local ingredients reinterpreted in a sublime way.

We have a leisurely breakfast at the hotel before the transfer to Denpasar airport. With our hearts full of memories, we took the flight back, taking with us the essence of Indonesia and the promise of returning.

See you soon, Indonesia!