天数 3
After breakfast we leave for Tuscany and the region of Emilia Romana. Beautiful landscapes crossing the Apennine mountain range. BOLOGNA, capital of Emilia-Romana, is a city with a rich history dating back to Roman times as well as an important cultural and gastronomic center of Italy. We can walk through its covered passages that extend along many streets and buildings, its towers and its main square. Bologna is also known as the "city of food", famous dishes, such as Bolognese pasta, such as tagliatelle al ragù (famous Bolognese sauce) and lasagna originated here. It is also famous for its sausages, cheeses, and of course, Italian ice cream. Time for lunch.In the afternoon we continue our route to FERRARA, it is surrounded by 9 km of walls, its center has been declared a World Heritage Site, highlights the great medieval castle, the Cathedral of Saint George and its Renaissance palaces.We continue to VENICE, arrival at the end of the day and accommodation in the Mestre or nearby area.